Immune Phix Ingredients

Our vitamin B12 is derived from dried Irish mushroom.
Mushrooms are a fascinating foodstuff with many unique aspects. Although often thought of as a vegetable, mushrooms are actually a fungi. They have gained attention for their health effects.
Our vitamin C is derived from our Phytaphix blend of elderberry, acerola cherry, organic Indian gooseberry and strawberry.
Fruit powders provide vitamin C but also other phytonutrients such an antioxidants and polyphenol flavonoids.
Elderberry |
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Acerola Cherry |
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Indian Gooseberry |
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Dried strawberry |
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Our vitamin D3 is derived from marine algae.
Our founder, Dr. Conor Kerley has published 12 papers regarding vitamin D in international, medical and scientific, peer reviewed journals, including papers on COVID-19, respiratory tract infections, asthma, sleep and autism. 
Our magnesium is derived from the Irish Sea. This particular form is highly absorbable and comes with multiple additional minerals such as calcium, copper

Our selenium is derived from the same type of selenium found in nuts.

Our zinc is derived from a highly absorbable type of zinc.


Organic, Japanese Matcha green tea
Tea is another fascinating foodstuff with many unique aspects.
But not all green tea is created equally. It has been demonstrated than Matcha green tea contains far more nutrients that ordinary green or black tea. However, the Matcha we use contains more nutrients than standard Matcha! For example, gram for gram our Matcha contain 20,000 times more of EGCG flavonoid than standard green tea!